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$1,450
Limited stock available, please contact 2168 6822 for further information
Limited stock available, please contact 2168 6822 for further information
They want to show the maximum potential of Carmen?re in the 2016 Kai, which is from very stony soils in Aconcagua and contains some 7% Petit Verdot. It fermented in a combination of stainless steel and oak vats and matured for 22 months in French oak barrels, 70% of which were new. It has some cereal-like aromas and a lactic and leafy touch. This is still in a fuller, more classical Panquehue style, slowly being refreshed through the years and getting closer to the more modern and fresh house style of other ranges. The palate is medium to full-bodied, lacking a little in the middle. 10,000 bottles produced. It was bottled in January 2018. (Wine Advocate – Luis Guti?rrez)