Asz? 6 Puttonyos is an intense, passionate, vehement wine, with aromas exuding experience. It is the wine of the king and the king of wines._x000D_
For hundreds of years it has been made in the same way, adding to the must which fits in a “G?nc” barrel (136 litres) 6 panniers of 25kg (in Hungarian: “puttony”) of noble Asz? berries. We macerate the noble Asz? berries with the must then wait a day or two for the berries to swell, before pressing them. Fermentation is a slow process which can take up to two months. Then, drop by drop, we add a little of the Eszencia, we collected from the Asz? berries._x000D_
By doing so, we symbolically return its soul to it, embodied by the Eszencia. Asz? wines are aged in small wooden of 136 litre barrels (known as “G?nc” barrels) and 220-litre (“Szerednye”) barrels for 2 to 3 years.